This dish is very simple and the cooking is also competent. Cook the chicken wings on the table first Put it in the plum and plum juice. Is a family-friendly banquet dish with no technical content Although this dish is a meat dish But especially appetizing Color induces a unique sense of population Is a family feast for all ages.
Ready for materials
Wash the chicken wings and drain the water. Use a toothpick to poke some small holes in the surface of the chicken wings. Pour the water into the bowl and soak for a while. Prepare the ginger pieces.
Put the Taji pot on the gas stove, turn a small fire, put a little oil into the pot, and sauté the ginger.
Then add chicken wings and fry until the skin turns yellow (3 minutes)
After the chicken wings are fried, drizzle into the Huadiao wine
Pour into the soaked plum and plum water
Pour in the braised soy sauce and add the rock sugar.
Cover the lid of the Taji pot and simmer for 15 minutes.
焖 5 minutes, open the cover and turn over the chicken wings to make the chicken wings more evenly colored.
Turn off the heat after 15 minutes, then lick for 2 minutes.
Small leek cut flowers, drowning
Put the chicken wings around the pot into the pot, put the plum between the chicken wings, and put the small pot into the middle to serve.
1. It is easier to taste the small holes on the surface of the chicken wings with a toothpick. 2, when fried chicken wings, drenched into Huadiao wine, can lift incense to go to the sputum, if you like the taste of chicken wings, you can cook some more. 3, words plum should choose sweet and sour taste, soak in advance for a while, when it is easier to taste. 4, 焖 chicken wings do not need to put salt, because both plum and soy sauce have a salty taste. 5, if there is no braised soy sauce can be replaced by soy sauce and soy sauce, the ratio is 2:0.5. 6, no sugar can be replaced with white sugar. 7. If you cook in other casseroles, put more water.