Recipe: Pleurotus eryngii with garlic chop

Home Cooking Recipe: Pleurotus eryngii with garlic chop

Notes:

I like to eat garlic. This year's garlic is still cheap. I have sold it in several supermarkets. I have eaten several times in a row, and I really hate it! Today, with several materials mixed together, colorful, very eye-catching, fast and nutritious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Red pepper washed and cut thick

    Red pepper washed and cut thick

  2. Home Cooking Recipe: Carrot peeled shredded

    Carrot peeled shredded

  3. Home Cooking Recipe: Pleurotus eryngii washed and cut thick

    Pleurotus eryngii washed and cut thick

  4. Home Cooking Recipe: Washed garlic

    Washed garlic

  5. Home Cooking Recipe: Wash the shrimp skin with water and drain the water

    Wash the shrimp skin with water and drain the water

  6. Home Cooking Recipe: Take a small pot, let the water boil, add 1 teaspoon of corn oil and salt, add the garlic clams to the water and then open

    Take a small pot, let the water boil, add 1 teaspoon of corn oil and salt, add the garlic clams to the water and then open

  7. Pick up, cool the water to keep the crisp green

  8. The original pot of water will bake the oyster mushrooms for about 1 minute, pick up and drain the water.

  9. Carrot leaves are hot to break, about 1 minute

  10. Garlic cloves peeled into velvet

  11. Put garlic, carrots, and oyster mushrooms in a large bowl

  12. Put sesame oil in the pan and sauté the shrimp and garlic. (The family is not used to eating raw garlic, so I usually smash the garlic.)

  13. Pour the garlic and shrimp into the large bowl of the material and pour the cold sauce

  14. Mix the sugar and mix well. Refreshing, delicious and fast


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