I like to eat garlic. This year's garlic is still cheap. I have sold it in several supermarkets. I have eaten several times in a row, and I really hate it! Today, with several materials mixed together, colorful, very eye-catching, fast and nutritious.
Red pepper washed and cut thick
Carrot peeled shredded
Pleurotus eryngii washed and cut thick
Wash the shrimp skin with water and drain the water
Take a small pot, let the water boil, add 1 teaspoon of corn oil and salt, add the garlic clams to the water and then open
Pick up, cool the water to keep the crisp green
The original pot of water will bake the oyster mushrooms for about 1 minute, pick up and drain the water.
Carrot leaves are hot to break, about 1 minute
Garlic cloves peeled into velvet
Put garlic, carrots, and oyster mushrooms in a large bowl
Put sesame oil in the pan and sauté the shrimp and garlic. (The family is not used to eating raw garlic, so I usually smash the garlic.)
Pour the garlic and shrimp into the large bowl of the material and pour the cold sauce
Mix the sugar and mix well. Refreshing, delicious and fast