A pre-dinner snack with a slightly sour taste, crispy and delicious, and an appetite. In addition to the meal, it can come in handy at any moment you want to enjoy yourself. Especially recommended, before baking enthusiasts entertain friends with homemade desserts, first make a snack, after the appetizer, your dessert will be more popular~
Prepare the ingredients. Wash the oyster mushrooms and green peppers. First take a small piece of green and red pepper and cut into filaments to soak in the water for half an hour to make it bend naturally.
The toast slices are cut off, and each piece is cut into 4 small pieces. A total of 12 small pieces are cut and placed in an oven preheated at 150 ° C for 12 minutes to become brittle.
Pleurotus eryngii is cut into small Ding. Heat the pot and boil it, pour it into the oyster mushroom for 2 minutes, remove the dried moisture, and cool it.
Pleurotus eryngii is poured into a bowl, the tuna meat is crushed and poured into a bowl, garlic (cut) is cut, and 1 tablespoon of small green peppers are cut into small bowls. Italian spices, salt, black pepper, sugar, olives Oil, balsamic vinegar, mix well, marinate for 15 minutes
After marinating, pour off the excess broth and sprinkle the marinated oyster mushroom with a spoon and place it on the toasted toast.
Put two or three green peppers on the surface as a decoration, you can put it on the table.
1. Seasonings such as black vinegar and Italian synthetic spices used in the recipe can be purchased on the imported spice shelf of the supermarket. 2, Pleurotus eryngii is rich in dietary fiber, promote gastrointestinal motility, moisturize the stomach, keep the skin shiny, improve the dull skin, have a good beauty and beauty. This oyster mushroom snack is not only an appetizer, but also an ideal food to help urban people stay away from sub-health.