Wash the pig's heart, soak the bleeding water; slice, add starch, salt, monosodium glutamate, cooking wine to pickle. Pleurotus eryngii cut slices; ginger slices, onions, peppers cut into pieces.
Boil the boiled water, remove the dried oyster mushrooms, and pour the water into the cooking wine and ginger slices.
Heat the oil in a hot pot, stir-fry the ginger, chili, monosodium glutamate, salt, and bean paste. Pour the oyster mushrooms and the heart to fry until cooked.