Recipe: Pleurotus eryngii fried ham

Home Cooking Recipe: Pleurotus eryngii fried ham

Notes:

It is light in summer, this fresh and fresh dish is the new favorite. The taste of Pleurotus eryngii is not like mushroom 哎. It is accompanied by the black pepper of the present, and it is also very fresh. It is fried with olive oil. Salad oil can of course be ok~ I am in a hurry to eat dinner, rushing to the phone, and then cooking

Ingredients:

Steps:

  1. Pour the olive oil into the hot pot. Just a little bit, don't pour too much. Pleurotus eryngii does not absorb oil.

  2. Add garlic when the oil is hot, I am slicing, and the cut should be no problem.

  3. Pour the Pleurotus eryngii, slowly stir fry, Pleurotus eryngii cooked slowly, and then have the feeling of some fried, of course, the fire is not big, it is easy to change the pot, to change color. Add black pepper and a little salt.

  4. Pleurotus eryngii is almost good, add ham intestines, turn twice (really turned over two or three times), add diced green onion, turn twice, out of the pot~


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