Recipe: Pleurotus eryngii, carrot, onion, three fried

Home Cooking Recipe: Pleurotus eryngii, carrot, onion, three fried


The stir-fry of the vegetables is very pleasing. There are several kinds of vegetables in a dish. The taste is also changed. The frying scent is very good even if you don’t take the meat.



  1. Onion ginger is chopped, so the vegetables are shredded. Heat the oil in a pot, sauté the onion ginger, add the oyster mushrooms and carrots, stir fry until soft.

  2. Add the onion and stir fry until soft.

  3. Put a little salt to taste, put a little soy sauce and oyster sauce to freshen, you can also add some black pepper to flavor. Finally, add the green pepper and stir fry, and sauté the sesame oil.

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