Recipe: Pleurotus eryngii black pepper beef

Home Cooking Recipe: Pleurotus eryngii black pepper beef

Notes:

I once ate it in a creative restaurant. After I went home, I remembered doing it countless times and wrote it down to make it easier for my friends.

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is diced, and the salt and black pepper powder are marinated for about 10 minutes. Pleurotus eryngii cut, small pieces of onion, small slices of carrot slices

    The beef is diced, and the salt and black pepper powder are marinated for about 10 minutes. Pleurotus eryngii cut, small pieces of onion, small slices of carrot slices

  2. Home Cooking Recipe: Hot cooking in the pot

    Hot cooking in the pot

  3. Home Cooking Recipe: Pour in onion, oyster mushroom, carrot stir fry

    Pour in onion, oyster mushroom, carrot stir fry

  4. Home Cooking Recipe: Stir-fried to the edge of Pleurotus eryngii

    Stir-fried to the edge of Pleurotus eryngii

  5. Home Cooking Recipe: Into the plate for use

    Into the plate for use

  6. Home Cooking Recipe: Add a small amount of oil to the pot

    Add a small amount of oil to the pot

  7. Home Cooking Recipe: Pour the fire into the beef and stir fry

    Pour the fire into the beef and stir fry

  8. Home Cooking Recipe: Beef grain stir fry

    Beef grain stir fry

  9. Home Cooking Recipe: Pour into the pending Pleurotus eryngii and add the appropriate amount of oyster sauce

    Pour into the pending Pleurotus eryngii and add the appropriate amount of oyster sauce

  10. Home Cooking Recipe: Add the right amount of black pepper sauce

    Add the right amount of black pepper sauce

  11. Home Cooking Recipe: Mix quickly and mix well.

    Mix quickly and mix well.

Tips:

Beef grain stir-fry time is not easy to be too long, it is best to use snowflake beef, so relatively tender


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