Recipe: Pleurotus eryngii

Home Cooking Recipe: Pleurotus eryngii

Notes:

Food is the endorsement of love It is a cold pickle that is suitable for porridge.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pleurotus eryngii cut a small hob block;

    Pleurotus eryngii cut a small hob block;

  2. Home Cooking Recipe: Boil the boiled water in the pot, and cook the oyster mushrooms after the water is opened;

    Boil the boiled water in the pot, and cook the oyster mushrooms after the water is opened;

  3. Home Cooking Recipe: Cook the dried apricot mushrooms and squeeze the water, add a spoonful of salt and mix well, marinate for more than 30 minutes;

    Cook the dried apricot mushrooms and squeeze the water, add a spoonful of salt and mix well, marinate for more than 30 minutes;

  4. Home Cooking Recipe: Marinated apricot mushroom once again dipped in water, add coriander, minced garlic, red oil, pepper oil, fuel, a little sugar and mix well;

    Marinated apricot mushroom once again dipped in water, add coriander, minced garlic, red oil, pepper oil, fuel, a little sugar and mix well;

Tips:

Red oil, pepper oil, essential, others can be added according to their own preferences, we must remember to dry the water, so the taste will compare Q;


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella beef watermelon huanren cookies red dates prawn dog