I saw it on the recipe of Beitai Kitchen. I believe that this is the best way I have ever eaten Pleurotus eryngii. In my mother’s words, it’s delicious to swallow the tongue. Haha (✧ω✧)~
Pleurotus eryngii is washed and cut into 5cm long rectangular strips, garlic cloves are cut, and shallots are chopped with green onion.
Heat the hot oil, add chopped green onion and minced garlic, add the chopped apricot mushrooms and stir fry for 2 minutes.
Add the freshly fried, white sugar and black pepper to stir fry, add the sauce to each of the oyster mushrooms and add some salt to the pot~
1, no beautiful fresh can also use ordinary soy sauce, I also used the taste of fresh soy sauce as delicious 2, sugar and black pepper as long as the proportion can be added according to their own taste