Deshan's favorite muddy ↑↑↑ is extremely complicated to handle, and if someone does it for you, it must be true love.
Spitting sand. Place the mud in the clear water, add 2 teaspoons of salt, and spit out the sand. It takes about 2 hours. * The bottom of the basin can be placed with chopsticks and crisscrossed. The things that are spit out will sink to the bottom and reduce secondary pollution.
Brush it clean. Brush the case thoroughly with a plate brush (a harder brush for the cup). * 1000g I brushed for two hours, and I also had a nap in the middle. At one time, I also used the commemoration of using electric toothbrushes... In short, after this level, I will see the clouds and see the sky!
Cooked. Burn a large pot of water, and then boil for a minute (to ensure that the temperature is sufficient for disinfection), pour the cleaned loach into the pot and stir until 20% of the loach is open. Cover the lid and rub for 1 minute. Turn off the heat and simmer for another minute. * It takes about 3 minutes from the pot to the 20% mouth.焖 2 minutes, a total of 5 minutes. It is said to be enough to kill the bacteria for heating time. ** If you are using a smaller cockroach (whiter), the mouth will be shorter and you will open your mouth in 1 minute.
fish out. Remove the mud. The muddy water remains and is cleaned for a while.
Open and leave half shell. The loach is all open and leaves a half shell. * Stainless steel scoop 撬 mud 蚶 Dafa: Hold the loach in the left hand, hold the spoon in the right, and turn it at the junction of the loach shell as a fulcrum. When rotating, the scoop surface will easily open the upper and lower shells.
Clean again. Some mud will have some mud inside, soak it in the water that has just been burnt.
Pickled and placed on the mountain. Prepare marinade. Place the layers layer by layer, each layer, and use a small teaspoon to pour the pieces one by one. Each layer is half a circle less than the next layer, and finally the mountain shape is piled up.
Korean chili powder has no spicy taste at all, but it can be added. In order to point to the degree of spicy, I also mixed a little six-stringed string of fragrant chili noodles... Try the salt before leaving the salt, don't be too salty.