Very good meal. Don't look at the steps, it's very simple! In addition, the picture was not taken by me, the picture is from http://delicesdechoisy.fr/viandes.html.
Reverse cut beef
Pickled: a little salt, a little white sugar, some black pepper (measured by your own taste, not put it), a little bit (really just a little!) baking soda, starch, half a spoonful of soy sauce, a small spoon of cooking wine and Half a spoonful of water. After a while, grab the seasoning and mix it into the meat, then put some oil and then grab it. Then marinate for 30 to 60 minutes. 15 minutes should be OK, I am afraid not to taste.
Take a small bowl, salt, sugar, starch, cooking wine, soy sauce, add water (almost three spoonfuls)
Hot pot cold oil (the oil is not too small), the oil has not started to smoke before the next beef stir fry, the meat is discolored and then fried twice to the pan, do not fry to full cooked
Just some oil left in the pot, put the onion and fry, stir fry until the oil is almost gone, put some water, as for how long it takes to see if you like soft or crisp onions.
Stir-fry the onion until you feel that you can eat the beef that has just been fried. Stir-fry twice. Put the seasoning in the small bowl and fry twice. Sprinkle some black pepper before the pan.
1. When frying beef for the first time, don't fry it to full-flavour, stir-fry until the naked eye can't see the red meat. It will be out of the pot, otherwise the beef is not good. 2, how long the onion cooks to see their own requirements for softness, and grasp. If you can't grasp it, try it.