Recipe: Plain peaches

Home Cooking Recipe: Plain peaches

Notes:

Since coming to the mainland, I have tasted the local cuisines. I feel that there are differences in the diet and taste between the North and the South. Unlike the northern way of eating, the southerners eat fruit and love the salty mouth, the peaches in the hometown, and the more plum powder to eat ~ abuse me! I just love this sour salty mouth and share the pure taste of Taiwan here~

Ingredients:

Steps:

  1. Home Cooking Recipe: A peach, a little plum powder.

    A peach, a little plum powder.

  2. Home Cooking Recipe: Peach slices are sliced ​​in the back and sprinkled with plum powder.

    Peach slices are sliced ​​in the back and sprinkled with plum powder.

  3. The more lazy way to eat is: Put the plum water, and slice the peach for 10 minutes, eat a little bit of salty taste, a little bit sweet and sour, taste is also very good ~

Tips:

1. Plum powder is common in Guangdong, and hardworking people can also grind plum powder by themselves!


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