What are the bloated potatoes and bread in stock at home? ! I want to find a way to solve it. . . The less oil version of the potato cake is very convenient to operate!
The potatoes are peeled and steamed on the pan (I just throw two into the rice when cooking, saving time and gas and convenient)
Take it out and put it in a bowl and crush it with clams. Add some salt and pepper to taste. Leave it for a while to allow the potatoes to evaporate some of the water.
After two or three hours, add the right amount of flour to the potatoes. The amount of flour is not much. After stirring evenly, take a proper amount of mashed potatoes and press them into a cake.
When the eggs are broken, put the potato cakes in the egg mixture and wrap them in a bread crumb. Complete all the potato cakes in turn.
Put a little oil in the pan, not a lot of oil. Put a small fire into the potato cake and eat it on both sides of the golden fried.
Loading and starting. The original yummy potato cake can be added with salad dressing, tomato sauce, chili sauce, and any delicious sauce.
1 Ready to eat hot, the taste is crispy and tender. It can also be done at one time and put it in the refrigerator for freezing. It is very convenient to eat next time. 2 This is a pancake that is not fried, so the oil must be less! ! And the little papers with low oil and low calories know everything. . . 3 can be made into a salty and sweet taste according to your preference.