Recipe: Pistachio ice cream

Home Cooking Recipe: Pistachio ice cream


Excerpted from "Sweet and Refreshing Ice Cream"



  1. Put the pistachio in a blender and beat it into a powder.

  2. Put the milk and whipped cream in the pan and cook until slightly open to make a creamy paste.

  3. Put the egg yolk and white sugar in a bowl and stir to a pale yellow color.

  4. Put the milk paste in the egg yolk paste and mix well to heat to 85 °C.

  5. Cool the ice-cold water to 5 ° C, add the pistachio powder, mix well, and filter with a sieve.

  6. Put it in the freezer and take it out every 2 hours. Repeat the operation for 3~4 times until the ice cream is hard.

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