Recipe: Pistachio butter cookies

Home Cooking Recipe: Pistachio butter cookies

Notes:

The butter biscuits have a strong aroma, and the pistachios themselves are quite delicious. Adding so many pistachios to a biscuit is definitely better. Preparation: Cut the butter into small pieces, prepare the egg yolk, and cover the plastic wrap for 30 minutes at room temperature. Low-gluten flour is sieved in advance for use. After the pistachio is shelled, chopped.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter cut into small pieces to soften at room temperature

    Butter cut into small pieces to soften at room temperature

  2. Home Cooking Recipe: Then add white sugar and salt

    Then add white sugar and salt

  3. Home Cooking Recipe: Send with an electric egg beater

    Send with an electric egg beater

  4. Home Cooking Recipe: Add another egg yolk

    Add another egg yolk

  5. Home Cooking Recipe: Continue to send it well

    Continue to send it well

  6. Home Cooking Recipe: Flour is sifted in advance

    Flour is sifted in advance

  7. Home Cooking Recipe: Then pour it into the butter

    Then pour it into the butter

  8. Home Cooking Recipe: Mix evenly

    Mix evenly

  9. Home Cooking Recipe: Pour into chopped pistachios

    Pour into chopped pistachios

  10. Home Cooking Recipe: well mixed

    well mixed

  11. Home Cooking Recipe: Then wrap it in plastic wrap

    Then wrap it in plastic wrap

  12. Home Cooking Recipe: Form a rectangle, put it in the refrigerator freezer to hard, about an hour or so

    Form a rectangle, put it in the refrigerator freezer to hard, about an hour or so

  13. Home Cooking Recipe: Take out and slice, about 0.5 cm thick

    Take out and slice, about 0.5 cm thick

  14. Home Cooking Recipe: Then put it in the baking tray, preheat the oven 180 degrees, the middle layer, bake for about 15 minutes

    Then put it in the baking tray, preheat the oven 180 degrees, the middle layer, bake for about 15 minutes

Tips:

1. The butter softens at room temperature in advance, and it is easy to press when pressed lightly. 2, egg yolk can be added at one time.


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