Recipe: Pinnacle stir fry

Home Cooking Recipe: Pinnacle stir fry

Notes:

Super good taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: The goose is washed with salt and rinsed.

    The goose is washed with salt and rinsed.

  2. Home Cooking Recipe: Cut short after drowning.

    Cut short after drowning.

  3. Home Cooking Recipe: Goose kidney, goose heart do not need drowning. Marinate for a while with pepper, oyster sauce, soy sauce, soy sauce, sugar, allspice, and seafood sauce (about 80g).

    Goose kidney, goose heart do not need drowning. Marinate for a while with pepper, oyster sauce, soy sauce, soy sauce, sugar, allspice, and seafood sauce (about 80g).

  4. Home Cooking Recipe: Mix well and marinate for a while.

    Mix well and marinate for a while.

  5. Home Cooking Recipe: First, add oil, garlic, and pepper (seed) to saute, then continue to fry for a while.

    First, add oil, garlic, and pepper (seed) to saute, then continue to fry for a while.

  6. Home Cooking Recipe: Then put the carrots for a while, then cover.

    Then put the carrots for a while, then cover.

  7. Home Cooking Recipe: The cover will be turned over and turned over once.

    The cover will be turned over and turned over once.

  8. Home Cooking Recipe: After the geese are cooked, put the garlic and cover it for a while.

    After the geese are cooked, put the garlic and cover it for a while.

  9. Home Cooking Recipe: After the loofah, onion, and onion are fried, it is finished without covering.

    After the loofah, onion, and onion are fried, it is finished without covering.

  10. Home Cooking Recipe: The color is a bit deep, but it is very delicious.

    The color is a bit deep, but it is very delicious.

  11. Home Cooking Recipe: The juice is also very positive.

    The juice is also very positive.

  12. Home Cooking Recipe: Add some ginger effect and try it. The smell of goose is still a little bit. Not too salty, the seafood sauce makes the taste fresher.

    Add some ginger effect and try it. The smell of goose is still a little bit. Not too salty, the seafood sauce makes the taste fresher.


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