One day, I asked the bear child, "What kind of cake do you want to eat?" "Strawberry taste!" So I searched the recipes online and found that there was no... I could only eat my own food. After I made it, I found the accident delicious. This square is not nearly as high as a 17cm hollow mold.
Prepare the material, egg white yolk is good. 12 grams of sugar into the egg yolk.
Beat the white sugar with the egg and melt it, turning it white. First, add milk and salad oil, whipped until the emulsification is complete, the volume is a little bit enlarged, and there are traces left when the eggs are drawn.
Sift the low-powder and freeze-dried strawberry powder and mix them with the egg-shaped drawing. At this time, the oven can be preheated at 175 degrees.
Start egg whites and add 3g lemon juice.
Directly open the highest speed to the state of the figure, add 50g of sugar at a time, continue to send at the highest speed.
After hitting the scratches obviously, you need to check the state of the eggbeater from time to time until the hook is on the way.
Take a third of the protein cream into the egg paste and mix it with the egg. Just remember not to circle.
After mixing, pour back the meringue of the meringue and continue to mix the bottom. Finally, use a spatula to remove the bottom of the bottom to prevent any whipped cream. The state of the mixed cake paste is shown in the figure. Not particularly thick, but the pattern did not disappear quickly.
Vigorously shake out the big bubbles and enter the furnace. Middle and lower floors, 175 degrees, about 35 minutes. If it is a round mold, about 160, 45 minutes.
When the time is up, I will take it out immediately, and I will slam the heat and knock it down.
Manual demoulding, you can look for air and light demold video.
The tissue is not pink, a bit fleshy, and the strawberry powder will oxidize. If the strawberry powder is heated directly, it is brown.
The filter under the kitchen is too hard...
The method of playing egg whites and mixed protein creams is to learn to breathe, very easy to use, simple domineering.