Recipe: Pineapple Sweet and Sour Pork

Home Cooking Recipe: Pineapple Sweet and Sour Pork

Notes:

Pineapple bought home, the first reaction is to make pineapple meat, it is very sloppy, as if the pineapple season in recent years will do this dish. When I was a child, I was eating all the fat meat. I don’t dare to eat it now. Although the taste in the memory is very good, I still bought a relatively thin meat to do it, but to be honest, if you are not afraid of fat, try to buy more fat. Thin and thin meat is better.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pork into small cubes and put them in a large bowl

    Cut the pork into small cubes and put them in a large bowl

  2. Home Cooking Recipe: Add 1 teaspoon of salt

    Add 1 teaspoon of salt

  3. Home Cooking Recipe: Add 1 teaspoon of raw flour

    Add 1 teaspoon of raw flour

  4. Home Cooking Recipe: Add 1 teaspoon of cooking wine, mix well and marinate for 15 minutes.

    Add 1 teaspoon of cooking wine, mix well and marinate for 15 minutes.

  5. Home Cooking Recipe: Cut the pineapple into small pieces, soak it in light salt water for 10 minutes and pick it up.

    Cut the pineapple into small pieces, soak it in light salt water for 10 minutes and pick it up.

  6. Home Cooking Recipe: Small tomatoes and green peppers cut into small pieces

    Small tomatoes and green peppers cut into small pieces

  7. Home Cooking Recipe: Pickled eggs into the marinated meat

    Pickled eggs into the marinated meat

  8. Home Cooking Recipe: Add 2 tablespoons of raw flour (I use cornstarch)

    Add 2 tablespoons of raw flour (I use cornstarch)

  9. Home Cooking Recipe: Stir well, let each piece of meat hang on the paste, no extra egg liquid, if you feel that the powder is not thick enough, you can add some powder. The ideal state of hanging paste is: the paste is all stuck on the meat, there is no extra Egg liquid

    Stir well, let each piece of meat hang on the paste, no extra egg liquid, if you feel that the powder is not thick enough, you can add some powder. The ideal state of hanging paste is: the paste is all stuck on the meat, there is no extra Egg liquid

  10. Home Cooking Recipe: Pour the oil in the pan and heat it to 80%. Add the meat to the medium and fry until the shape is set.

    Pour the oil in the pan and heat it to 80%. Add the meat to the medium and fry until the shape is set.

  11. Home Cooking Recipe: Pick up the oil

    Pick up the oil

  12. Home Cooking Recipe: After the meat is cool, reheat the oil pan, pour in the meat fire for 1 minute, and pick up the oil.

    After the meat is cool, reheat the oil pan, pour in the meat fire for 1 minute, and pick up the oil.

  13. Home Cooking Recipe: Pour out the oil in the pot, pour the ketchup, white vinegar, and sugar into the pot, add a little salt, drizzle in the water, and boil it into a sweet and sour sauce. (The sweetness is determined according to your taste, it feels too sweet. Add some white vinegar, feel too sour and add some sugar.

    Pour out the oil in the pot, pour the ketchup, white vinegar, and sugar into the pot, add a little salt, drizzle in the water, and boil it into a sweet and sour sauce. (The sweetness is determined according to your taste, it feels too sweet. Add some white vinegar, feel too sour and add some sugar.

  14. Home Cooking Recipe: Pour pineapple, small tomato, green pepper, turn over and turn off the heat

    Pour pineapple, small tomato, green pepper, turn over and turn off the heat

  15. Home Cooking Recipe: Pour the fried meat

    Pour the fried meat

  16. Home Cooking Recipe: Quickly mix and mix, so that each piece of meat is wrapped in sour and sweet juice.

    Quickly mix and mix, so that each piece of meat is wrapped in sour and sweet juice.

Tips:

1. When frying the meat, it is necessary to fry twice. The first time the medium is fired, the pot is cooked and turned to a small fire. 2, after picking up the meat to cool down, re-burn the hot oil pan, pour into the meat fire and re-fried to make the meat crispy; 3, sour and sweet juice boiled first turn off the fire and then pour the meat, quickly and evenly, so that each piece of meat is wrapped in sour and sweet juice immediately loaded.

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