The sweet and sour of pineapple and the savory mix of meat The taste is wonderful Come try it~
Wash the pineapple, cut the onion and yellow pepper separately
Prepare the sauce. Ketchup, soy sauce, white vinegar, sugar, salt and a little water are mixed well.
Use the back of the knife to loosen the meat (helping the meat to taste better)
Add soy sauce, black pepper powder, cooking wine to pickle (you don't need to put salt in soy sauce, so you should put less soy sauce to avoid salty meat). Marinate for 5-10 minutes.
Marinated meat wrapped in flour or starch
Boil in a frying pan (shake or sift after frying)
When you fry, push it with a spatula and fry until it is browned.
Put a little base oil in the pot and cook the sauce.
I want to put in onions, then add yellow pepper and pineapple.
Put the freshly fried meat
Wrap it with sauce (if the sauce is too much, it can be slightly thinned)
1. The bacon must not be salty, take one salt or soy sauce. 2. The meat is fried and fried. 3. After the sauce is prepared, try it. If it is not strong enough, add ketchup. If it is not enough to add white vinegar, if the color is not enough, add soy sauce.