Recipe: Pineapple Sweet and Sour Pork

Home Cooking Recipe: Pineapple Sweet and Sour Pork

Notes:

The sweet and sour of pineapple and the savory mix of meat The taste is wonderful Come try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pineapple, cut the onion and yellow pepper separately

    Wash the pineapple, cut the onion and yellow pepper separately

  2. Home Cooking Recipe: Prepare the sauce. Ketchup, soy sauce, white vinegar, sugar, salt and a little water are mixed well.

    Prepare the sauce. Ketchup, soy sauce, white vinegar, sugar, salt and a little water are mixed well.

  3. Home Cooking Recipe: Meat cut

    Meat cut

  4. Home Cooking Recipe: Use the back of the knife to loosen the meat (helping the meat to taste better)

    Use the back of the knife to loosen the meat (helping the meat to taste better)

  5. Home Cooking Recipe: Add soy sauce, black pepper powder, cooking wine to pickle (you don't need to put salt in soy sauce, so you should put less soy sauce to avoid salty meat). Marinate for 5-10 minutes.

    Add soy sauce, black pepper powder, cooking wine to pickle (you don't need to put salt in soy sauce, so you should put less soy sauce to avoid salty meat). Marinate for 5-10 minutes.

  6. Home Cooking Recipe: Marinated meat wrapped in flour or starch

    Marinated meat wrapped in flour or starch

  7. Home Cooking Recipe: Boil in a frying pan (shake or sift after frying)

    Boil in a frying pan (shake or sift after frying)

  8. Home Cooking Recipe: When you fry, push it with a spatula and fry until it is browned.

    When you fry, push it with a spatula and fry until it is browned.

  9. Home Cooking Recipe: Put a little base oil in the pot and cook the sauce.

    Put a little base oil in the pot and cook the sauce.

  10. Home Cooking Recipe: I want to put in onions, then add yellow pepper and pineapple.

    I want to put in onions, then add yellow pepper and pineapple.

  11. Home Cooking Recipe: Put the freshly fried meat

    Put the freshly fried meat

  12. Home Cooking Recipe: Wrap it with sauce (if the sauce is too much, it can be slightly thinned)

    Wrap it with sauce (if the sauce is too much, it can be slightly thinned)

Tips:

1. The bacon must not be salty, take one salt or soy sauce. 2. The meat is fried and fried. 3. After the sauce is prepared, try it. If it is not strong enough, add ketchup. If it is not enough to add white vinegar, if the color is not enough, add soy sauce.


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