Recipe: pineapple rice

Home Cooking Recipe: pineapple rice

Notes:

Sweet and sour, when making pineapple rice, you can mix with all kinds of ingredients to ensure a balanced diet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the pineapple

    Cut the pineapple

  2. Home Cooking Recipe: Use a knife to cut the flesh into pieces and take it out with a spoon.

    Use a knife to cut the flesh into pieces and take it out with a spoon.

  3. Home Cooking Recipe: Pineapple diced rice only needs some, the rest can be squeezed

    Pineapple diced rice only needs some, the rest can be squeezed

  4. Home Cooking Recipe: Cut all the ingredients into water for use

    Cut all the ingredients into water for use

  5. Home Cooking Recipe: Heat the wok, add the right amount of oil, add all the ingredients and stir fry for 2 minutes, then add the pineapple and rice and continue to stir fry. Stir the rice evenly, add the appropriate amount of soy sauce and salt and continue to stir fry.

    Heat the wok, add the right amount of oil, add all the ingredients and stir fry for 2 minutes, then add the pineapple and rice and continue to stir fry. Stir the rice evenly, add the appropriate amount of soy sauce and salt and continue to stir fry.

  6. Home Cooking Recipe: Add chopped green onion and stir well.

    Add chopped green onion and stir well.

  7. Bring the plate and sprinkle with sesame seeds. Delicious pineapple rice is ready

Tips:

It is best to use overnight rice, if you don't use cold rice, because the rice that is fried in this way will be clear.


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