Wash the pineapple with water and dry it, then cut it in half.
Then use a knife and a spoon to dig up the pineapple.
The pineapple meat is cut into small pieces, the eggs are broken, the shrimps are cut into small pieces, the carrots are cut into cubes, and the shallots are chopped.
Heat the pan and pour in the olive oil and egg liquid. Stir the eggs and make them into small pieces.
Add the diced green onion and fry the oil from the bottom of the pot.
Add the shrimp and fry until the shrimp is discolored.
Add peas and carrots and fry until the surface of the peas is slightly wrinkled.
Add rice and eggs and stir fry until the rice is loose.
Put the previously cut pineapple pieces into the pot.
After seasoning with salt, turn to a large fire and stir well.
Put the fried rice into the pineapple.
1. Pineapple is best to choose a short and thick shape. 2. The outside of the pineapple and the leaves must be rinsed with water. 3. When digging a pineapple, use a knife to dig up the large piece of pineapple in the middle, and then use a spoon to dig out the pineapple around. Use a thin one on the spoon to make it easy. 4. The ingredients of fried rice are not used here. You can increase or decrease according to your own taste. For example, you can add some raisins, cashews, etc. 5. Try not to add raw smoke to the fried rice. Even if it is added, it should be added as little as possible. Otherwise, the color of the pineapple rice made is not good. 6. Rice should be served with overnight rice. If there is no overnight rice, it is ok to fry the freshly cooked rice in the refrigerator.