I wanted to be a Christmas cinnamon apple pie, and I suddenly received a pineapple, so I changed my mind temporarily. The hot pineapple pie is really delicious.
Mix low-gluten flour, sugar, salt, baking powder, add butter cut into small pieces, knead into coarse corn powder, add egg yolk and ice milk
Pinch into a group, do not use force to avoid ribs, put a fresh-keeping bag in the refrigerator for one hour
Pineapple cuts the middle hard core and cuts it into small pieces
Put the butter in the pot and let the fire go
The pineapple is poured into a small fire and stir fry.
Stir-fry the pineapple juice
Starch and low powder are opened with two tablespoons of cold water, poured into a pan and fried with pineapple
Pineapple filling is sauce purple
Cut the refrigerated dough into two-thirds, pour it into a plate, pry it off, poke the hole with a fork
Spread a layer of oil paper, put on a stone, or use black bean red beans instead of anything, 180 degrees to roast for 15 minutes, to the edge of the color
Bake the pineapple stuffing after baking
The remaining pies are also sliced, cut into strips, and braided on the disc.
Surface brush egg yolk, baked at 180 degrees for 25 minutes
The surface is baked into this color and it can be baked.