Recipe: Pineapple, old tofu

Home Cooking Recipe: Pineapple, old tofu


Since the summer, I have been particularly fond of eating tofu. I just caught up with the pineapple market some time ago, and I have combined these two hearts with crazy love. I didn’t expect the taste to be particularly refreshing when I got out of the pot. In addition, it is really hard to buy a complete pineapple and go back to hollow out. I feel that I am a real man, hiahia!



  1. The pineapple is hollowed out and the pineapple is cut into small pieces.

  2. Tofu is washed with water and cut into small pieces.

  3. Put the oil in the pot, fry the tofu on both sides, make it more fragrant and not easy to stir, but don't fry too much, easy to greasy

  4. Blend the soup in a small bowl, including: soy sauce, cooking wine, vinegar, white sugar, salt

  5. Put a small amount of oil in the pot, and add the pineapple to the wok.

  6. Add tofu and cucumber pieces after hanging the juice.

  7. You can go out of the country and fill it in the pineapple that you dug before.


Pineapple, tofu, and cucumber are all refreshing and brightly colored ingredients. Adding to the dug pineapple shell, it is really delicious!

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