Pineapple peeled and cut into small pieces
Cut the pineapple into the pot and add the appropriate amount of white sugar.
Marinate for two hours to effluent (white sugar can be put a little more, use white sugar without white sugar)
Marinated pineapple and broth together
Add the right amount of water to boil
Change the fire slowly, and the soup in the pot becomes very thick.
Add soft gelatin tablets
Stir until the gelatin is completely melted and turn off the heat
Put it in a small bottle after cooling, and put it in the refrigerator for overnight.