Recipe: Pineapple fritters

Home Cooking Recipe: Pineapple fritters

Notes:

The first to eat pineapple fritters and shrimps is the “Linglong Town” in Nanshan Road. Her family's fried noodle shrimp is too famous. It is the signature dish in the store. The crispy fritters are covered with a layer of shrimp glue and sweet. Juicy pineapple, perhaps with Kraft's wonderful sauce; also ordered this dish in Shanghai's "Hong Kong Li Restaurant", also eaten pineapple fritters and shrimps in "green tea", and blue lotus ..... But in a restaurant with a little petty bourgeoisie, this dish is very popular among young diners~~ In fact, it is not very difficult to make this dish at home~~ Although the salad dressing used in the fritters in the restaurant may not be easy to buy, the taste of the salad dressing with some commonly used brands is also very good, of course, Pineapple is a must to choose Taiwan pineapple, juice is more sweet, no sour; fritters, choose a relatively bulky fritters, so easy to paste shrimp into the mud ~ It is said that some shrimp glue is not completely shrimp, may be mixed with fertilizer Minced meat, or frozen shrimp, do it at home, there is no such worry at all, fresh shrimp is now stripped, bite in, full of mouthful ~ It’s a sunny Friday, I hope that the weekend is also a good day, I wish you a happy weekend~

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the shrimp head and shrimp shell, use a toothpick to remove the mud, use a knife to slap flat, then knead into a shrimp paste, add ginger diced green onion, salt chicken concentrate wine, a little dry powder, egg white stir

    Peel the shrimp head and shrimp shell, use a toothpick to remove the mud, use a knife to slap flat, then knead into a shrimp paste, add ginger diced green onion, salt chicken concentrate wine, a little dry powder, egg white stir

  2. Home Cooking Recipe: The fritters are selected from the better lofty parts, cut into sections, and the shrimp paste is carefully stuffed into the belly of the fritters with chopsticks; when the oil pan is burned to 60% of the heat, the oil is slowly fried until it is golden, and the body is turned over and fished out; Heat the oil in the hot pot, quickly fry the fritters, let the fritters crispy and remove the drained oil to separate the pan; pineapple slices, and the fritters with the shrimps, topped with salad dressing, sprinkle with black sesame seeds

    The fritters are selected from the better lofty parts, cut into sections, and the shrimp paste is carefully stuffed into the belly of the fritters with chopsticks; when the oil pan is burned to 60% of the heat, the oil is slowly fried until it is golden, and the body is turned over and fished out; Heat the oil in the hot pot, quickly fry the fritters, let the fritters crispy and remove the drained oil to separate the pan; pineapple slices, and the fritters with the shrimps, topped with salad dressing, sprinkle with black sesame seeds


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