Simply solve the problem that my mom cooked the big pineapple.
Prepare the material, the onion is knotted, and then cut the chopped green onion, 3-4 shots of cracked garlic, 4-5 pieces of ginger, 1-2 pieces of pepper
In addition, cut a piece of ginger and pork ribs in a cold water pot, remove the floating foam after boiling, platter the ribs, rinse the ribs with water, drain the water, put it aside
Hot pot cold oil, put sugar, fried sugar color, the smallest fire, do not blaze, sugar is easy to paste, do not lick for too long, paste will be bitter, after melting almost, remember, use the minimum fire, or the next ribs Will pop up a lot of oil, pay attention to safety
After the lower ribs, turn to the fire and stir fry, let the ribs wrap the sugar color, stir fry evenly, then put the garlic and the pepper and ginger slices, continue to stir evenly
After frying the scent, put a proper amount of salt, soy sauce, and the chicken essence continues to stir evenly.
Put hot water, about the amount of water on the surface of the ribs, put down the onion knot, simmer for about ten minutes, during which you can open the lid and stir fry, try the salty
After ensuring that the ribs are cooked thoroughly, put the pineapple and stir fry evenly, and the pineapple will effluent, so continue to cover the lid and simmer for 1-2 minutes, so that the pineapple can also taste good. If the soup is too acidic, put the soup too acid. Order sugar, neutralize the taste,
Before the pot, sprinkle with chopped minced garlic and chopped green onion, stir fry three or four times to serve the plate, do not stir fry for too long, and finally do not omit this step, be sure to try to put chopped green onion before the pot, you You will find the scent of onion and garlic, the small grains that must be cut in the minced garlic, chopped a little, don't cut too much, after all, it doesn't feel good to eat a big garlic.