In the pineapple season, of course, make the best use of it!
1. The duck is cut into pieces and salted with ginger and a little salt. 2. Put a little oil in the hot pot, and the duck will be stir-fried until it is broken. 3. Put the soy sauce and the right amount of fuel (in fact, there is soy sauce can not put salt) 4. After the stir-fry evenly, the small fire is covered with a little simmer (this time you can grasp because the duck is different). 5. Add a green pepper and stir fry for a minute, then add the pineapple and continue to stir fry for one minute. 6. Starch water juice, on the saucer.