Wash the ducks in pieces and wash them in a pot. Put a little oil in the pan, add the ginger slices, pour the duck pieces, stir fry, pour out the duck oil, and pour out.
Pour a little cooking wine, pour boiling water, have not had the surface of the duck, fire the fire and turn it over for 15 minutes.
At this time, cut the pineapple, the center of the pineapple is relatively hard. Cut the whole area first, and cut the harder piece in the center into the size of the mahjong block.
After fifteen minutes, open the lid and place in the cut pineapple center block. Stir fry evenly and continue to cook.
After ten minutes, add other pineapple pieces, stir fry evenly, add a little soy sauce, salt (do not put too much, and finally adjust the taste) a little soy sauce color, too little water to add boiling water. Continue to cook for fifteen minutes.
After the lid is opened, the fire is collected from the fire, and the taste is tasted. The taste can be adjusted and the pan can be served!
The pineapple flavor of this dish is fragrant, the duck meat is sweet and sour, the pineapple is tender and delicious, very delicious!
Ducks can be replaced with chicken and ribs, and the same approach will be quite tasty.