Recipe: Pineapple buns

Home Cooking Recipe: Pineapple buns

Ingredients:

Steps:

  1. Home Cooking Recipe: Have all the materials ready.

    Have all the materials ready.

  2. Home Cooking Recipe: In addition to the butter, all the ingredients are poured into the pot, and the dough is kneaded.

    In addition to the butter, all the ingredients are poured into the pot, and the dough is kneaded.

  3. Home Cooking Recipe: Add the butter twice and mix well, and roll the dough forward to see the film effect.

    Add the butter twice and mix well, and roll the dough forward to see the film effect.

  4. Home Cooking Recipe: Add butter for the second time, beat it for a few minutes, and the film is very good.

    Add butter for the second time, beat it for a few minutes, and the film is very good.

  5. Home Cooking Recipe: The fermentation in the pot is twice as large.

    The fermentation in the pot is twice as large.

  6. Home Cooking Recipe: Divide into small pieces of the same size, round into a round, covered with plastic wrap.

    Divide into small pieces of the same size, round into a round, covered with plastic wrap.

  7. Home Cooking Recipe: This is the meringue made yesterday.

    This is the meringue made yesterday.

  8. Home Cooking Recipe: Divide into small pieces of the same size, smaller than the dough.

    Divide into small pieces of the same size, smaller than the dough.

  9. Home Cooking Recipe: The meringue is flattened with the palm of your hand and wrapped into the dough.

    The meringue is flattened with the palm of your hand and wrapped into the dough.

  10. Home Cooking Recipe: Slowly wrap the dough with a tiger's mouth. (not completely wrapped)

    Slowly wrap the dough with a tiger's mouth. (not completely wrapped)

  11. Home Cooking Recipe: Turn over the whole circle.

    Turn over the whole circle.

  12. Home Cooking Recipe: There are no molds with a scraper or a knife to draw a few lines horizontally and vertically.

    There are no molds with a scraper or a knife to draw a few lines horizontally and vertically.

  13. Home Cooking Recipe: Put a bowl of hot water in the oven and ferment for half an hour.

    Put a bowl of hot water in the oven and ferment for half an hour.

  14. Home Cooking Recipe: Brush the egg and sprinkle with a little sugar.

    Brush the egg and sprinkle with a little sugar.

  15. Home Cooking Recipe: The oven is preheated in advance and baked at 180 ° C for half an hour.

    The oven is preheated in advance and baked at 180 ° C for half an hour.

  16. Home Cooking Recipe: After the color is evenly distributed, it is baked.

    After the color is evenly distributed, it is baked.

  17. Home Cooking Recipe: The oven time is based on your own oven.

    The oven time is based on your own oven.

Tips:

The dough is beaten and beaten. It takes a while to make the film out in about fifteen minutes. It doesn't take much effort. The dough will be soft after adding butter. The dough and the meringue are not the same size, the meringue is a little smaller than the dough, the dough is 2:1 meringue, so it can be, the size of the meringue is determined according to the size of your dough.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea