Baby's love ~ can make a big bag 8
Part of the bread operation, except butter, mix all the ingredients into a smooth dough, then add butter to the expansion stage
Cover with plastic wrap, put it in a warm place, and use the oven for fermentation in winter.
Fermentation to 2-2.5 times larger
During the fermentation process, we will make the meringue, soften the butter at room temperature, use the electric egg beater to whitish, add the powdered sugar, salt, mix well, then slowly add the egg liquid, and mix well.
Pour low-gluten flour and milk powder, mix well with a spatula, continue to add the right amount of low-gluten flour to make it into a group
Sprinkle a small amount of low-gluten powder on the silicone pad, pour the meringue on the silicone pad, and grow it up.
The average cut into eight, I did not call the time, directly cut, it is best to scale the cut, cut the cover with plastic wrap
After the dough is fermented, take it out and vent it with a rolling pin (spray the flour with your fingers, poke a small hole, not collapse and not retract, indicating that the fermentation is complete)
Divided into eight equal parts, rounded, covered with plastic wrap, and relaxed for 15-20 minutes
After the relaxation is completed, take a meringue in the palm of your left hand, take a small dough, hold the bottom of the dough with your right hand, and push slowly toward the palm
Let the meringue evenly wrap on the dough
You can squash the meringue and push it again, haha~ just push one and draw a pineapple pattern.
Place it on the baking sheet, pay attention to the interval, brush the egg liquid
It is sent to the oven for the last fermentation to 2-2.5 times larger, pay attention to keep the temperature and humidity, and change the water in winter. Removed after completion, preheat the oven to fire 180 degrees, under fire 170 degrees
Delivered into the oven, middle layer, 15 minutes
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