Recipe: Pine nuts mixed with spinach (warm version)

Home Cooking Recipe: Pine nuts mixed with spinach (warm version)

Notes:

Easy to operate, nutritious and refreshing, warm salad, very suitable for winter.

Ingredients:

Steps:

  1. Home Cooking Recipe: The main ingredient is very simple, that is, spinach, carrot, pine nuts

    The main ingredient is very simple, that is, spinach, carrot, pine nuts

  2. Home Cooking Recipe: I used two kinds of oil, olive oil and white sesame oil to add flavor and increase the source of unsaturated fatty acids.

    I used two kinds of oil, olive oil and white sesame oil to add flavor and increase the source of unsaturated fatty acids.

  3. Home Cooking Recipe: The spinach is drowned, the water is drenched into the pot, and the green is deepened to be fished out;

    The spinach is drowned, the water is drenched into the pot, and the green is deepened to be fished out;

  4. Home Cooking Recipe: The spinach after drowning is wrung out and cut into small pieces;

    The spinach after drowning is wrung out and cut into small pieces;

  5. Home Cooking Recipe: Add a small amount of water to the pot, then add the right amount of olive oil and sesame oil (this can avoid high temperature damage to the oil and fat), then fry the carrots cut into small pots until the carrots are cooked and turn off the heat;

    Add a small amount of water to the pot, then add the right amount of olive oil and sesame oil (this can avoid high temperature damage to the oil and fat), then fry the carrots cut into small pots until the carrots are cooked and turn off the heat;

  6. Home Cooking Recipe: Add spinach, pine nuts, sprinkle with a pinch of salt, and mix well.

    Add spinach, pine nuts, sprinkle with a pinch of salt, and mix well.

  7. Home Cooking Recipe: Easy to operate, healthy and refreshing.

    Easy to operate, healthy and refreshing.


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