Pine nuts corn is really a magical northeastern dish. It is simple and delicious, and it is not like the northeastern cuisine of Northeastern cuisine.
Put the pine nuts in the oven and bake them at 200 degrees for about 10 minutes to color.
Carrots are cut into small dices and cooked with hot water.
Remove the canned corn kernels, canned green beans, and drain the juice.
Put the oil in the wok, put the chopped green onion and sauté after the heat, add corn carrots and green beans and stir well, season with salt. Add the roasted pine nuts to the pan before cooking.