Pineapple cake is a traditional refreshment in Jiangsu and Zhejiang. It has been eaten before, the entrance is instant, and the pine nuts are fragrant. It happens that there are pine nuts sent by others at home, and the formula is very successful. The snacks usually used for tea are sweet. Cut into small pieces and don't be greedy. The raw materials are not complicated, and the oven is not needed. The pine nuts can be replaced with other nuts that you like. The following are about 12 components
Put the raw glutinous rice flour into a non-stick pan, stir fry with a minimum of fire until slightly yellowed, with aroma, and constantly stir fry, not lazy, about 200g of flour to be fried for about 10 minutes. If pine nuts are raw, you need to fry them with a small fire (the smell is scented and there is a sizzling sound), and the cooked pine nuts are broken with a grinder (crush with a rolling pin)
Mix the fried glutinous rice flour and pine nuts, and rub it by hand until there is no granules. Put the sugar and other heavy water into the pot and heat it until the sugar is completely melted. If there are no particles, you can turn off the heat and let it cool.
Mix the syrup with the pine nuts and glutinous rice flour mixture, and mix the sesame oil together. Continue to simmer evenly without granules. Then press the mixture into the container and press firmly. (Hand pressure, press with a flat-bottomed spoon, the key is to force. Compaction, flattening) Use a knife to cut open, and the buckle is a piece of pine nut cake.
It is necessary to pay attention to the fried glutinous rice flour. The slight yellowing of the color is compared with the powder before the frying. If the yellow is obviously fired, it will be an individual effort to keep frying.