Recipe: Pine nuts

Home Cooking Recipe: Pine nuts

Notes:

People like us who are so poor can only use the ration of cats to make this dish. Still not a mandarin fish, it is a grass carp. . .

Ingredients:

Steps:

  1. Take the fish, cut the knife, pay attention! Don't cut the fish skin!

  2. Spread the flour on the fish, thicker, thicker, and then shake with your hand. . .

  3. Heat the oil (do not smoke), fry the pan, medium heat!

  4. After the goldens, remove and drain the oil.

  5. Stir-fried tomato paste, add water, and seasoning. Conditional can add some pre-cooked peas. For the sake of: good-looking

  6. Fish plated, drenched, served on the table, moved chopsticks, opened to eat

Tips:

Fresh fish is the best


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro