People like us who are so poor can only use the ration of cats to make this dish. Still not a mandarin fish, it is a grass carp. . .
Take the fish, cut the knife, pay attention! Don't cut the fish skin!
Spread the flour on the fish, thicker, thicker, and then shake with your hand. . .
Heat the oil (do not smoke), fry the pan, medium heat!
After the goldens, remove and drain the oil.
Stir-fried tomato paste, add water, and seasoning. Conditional can add some pre-cooked peas. For the sake of: good-looking
Fish plated, drenched, served on the table, moved chopsticks, opened to eat
Fresh fish is the best