Recipe: Piggy bread

Home Cooking Recipe: Piggy bread

Notes:

After finishing the Pooh Tigger to squeeze the bread, there is still a piece of white dough and powder dough. I have been thinking about doing something on the way home. Yeah, why not make their good friend Piggy Pis? The slender pig is cute and kind, a bit shy, much like our children. Just the color is also very consistent, so the temporary intention, created this bread, slender bread is also very suitable for children to eat, oh hehe may wish to try. This is the remaining dough to do, so the amount of the square is not large, probably only about 4 or so, if the number is too small, increase the formula amount.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dough material was mixed, and the machine was used to pull out the film from the bread machine, and the base was fermented to 2.5 times.

    The dough material was mixed, and the machine was used to pull out the film from the bread machine, and the base was fermented to 2.5 times.

  2. Home Cooking Recipe: Take out the exhaust, separate about 100g of dough, add a little red yeast powder, knead into a pink dough, set a fresh bag for spare (the hot can be placed in the refrigerator freezer, prevent fermentation too fast). Note that the red yeast powder can be used in a little bit. Do not add too much, it will become dark red. I have a question about how to get along and feel it is very difficult. I put the dough on the silicone pad, and then add a little bit of toner, repeatedly rubbing on the mat, the key is to lick this action, so that it can be faster.

    Take out the exhaust, separate about 100g of dough, add a little red yeast powder, knead into a pink dough, set a fresh bag for spare (the hot can be placed in the refrigerator freezer, prevent fermentation too fast). Note that the red yeast powder can be used in a little bit. Do not add too much, it will become dark red. I have a question about how to get along and feel it is very difficult. I put the dough on the silicone pad, and then add a little bit of toner, repeatedly rubbing on the mat, the key is to lick this action, so that it can be faster.

  3. Home Cooking Recipe: The white dough is divided and divided into 45g/piece.

    The white dough is divided and divided into 45g/piece.

  4. Home Cooking Recipe: Take a dough and cut it into an oval shape, put the meat loose, pinch on both sides, and grow into an oval shape, slightly flattened.

    Take a dough and cut it into an oval shape, put the meat loose, pinch on both sides, and grow into an oval shape, slightly flattened.

  5. Home Cooking Recipe: Wrap all in turn, cover the plastic wrap and set aside.

    Wrap all in turn, cover the plastic wrap and set aside.

  6. Home Cooking Recipe: Take half of the pink dough, open it and let it relax for a while.

    Take half of the pink dough, open it and let it relax for a while.

  7. Home Cooking Recipe: Cut into thin strips with a knife.

    Cut into thin strips with a knife.

  8. Home Cooking Recipe: Wrap the pink slender noodles on the white embryo (about half the surface).

    Wrap the pink slender noodles on the white embryo (about half the surface).

  9. Home Cooking Recipe: The remaining pink dough is divided into 8 small doughs of about 5g to make ears.

    The remaining pink dough is divided into 8 small doughs of about 5g to make ears.

  10. Home Cooking Recipe: Split into an oval shape.

    Split into an oval shape.

  11. Home Cooking Recipe: Squeeze one end to make an ear shape.

    Squeeze one end to make an ear shape.

  12. Home Cooking Recipe: Gently lift the end of the white embryo, place the ear in the proper position, press the white embryo, and pull the tip of the ear to pinch the tip to make it more vivid.

    Gently lift the end of the white embryo, place the ear in the proper position, press the white embryo, and pull the tip of the ear to pinch the tip to make it more vivid.

  13. Home Cooking Recipe: Take a small pink dough and pry it open. Use a small round garland to press out the small wafer.

    Take a small pink dough and pry it open. Use a small round garland to press out the small wafer.

  14. Home Cooking Recipe: Dip on the face to make a nose.

    Dip on the face to make a nose.

  15. Home Cooking Recipe: Fermented to about 2 times, sent to a preheated oven, 180 degrees, the lower layer, about 20 minutes. After baking half, cover the tin foil to prevent the color from being too dark.

    Fermented to about 2 times, sent to a preheated oven, 180 degrees, the lower layer, about 20 minutes. After baking half, cover the tin foil to prevent the color from being too dark.

  16. After baking, remove and let cool, use a color pen or chocolate or dark black cocoa to transfer water and draw an expression.

Tips:

1. The amount of dough water is increased or decreased according to the flour situation. 2, the weather is hot, the dough is fermented quickly, although it is faster, but it may be more difficult to operate on the shaped bread, so take advantage of the refrigerator freezer, some spare dough waiting for shaping operation can be placed in the refrigerator first. This can slow down the fermentation rate.


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