Wash the pig's lungs with water. Be sure to wash it in vain, then cut off the trachea and some other sarcomas.
Put the lungs into the pot and put the ginger slices
Wash pea buds
Add water to the pot and stew with the lungs. Directly fire and turn to medium fire. This kind of sugar will be vain. When I just put it down, my lungs are very big because I have poured water. After cooking for a while, it will become a small one... After stewing, it will be sliced and served with dried sea pepper noodles. I haven’t had time to take the finished product and eat it.