Recipe: Pig lung pea soup

Home Cooking Recipe: Pig lung pea soup

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig's lungs with water. Be sure to wash it in vain, then cut off the trachea and some other sarcomas.

    Wash the pig's lungs with water. Be sure to wash it in vain, then cut off the trachea and some other sarcomas.

  2. Home Cooking Recipe: Put the lungs into the pot and put the ginger slices

    Put the lungs into the pot and put the ginger slices

  3. Home Cooking Recipe: Wash pea buds

    Wash pea buds

  4. Home Cooking Recipe: Add water to the pot and stew with the lungs. Directly fire and turn to medium fire. This kind of sugar will be vain. When I just put it down, my lungs are very big because I have poured water. After cooking for a while, it will become a small one... After stewing, it will be sliced ​​and served with dried sea pepper noodles. I haven’t had time to take the finished product and eat it.

    Add water to the pot and stew with the lungs. Directly fire and turn to medium fire. This kind of sugar will be vain. When I just put it down, my lungs are very big because I have poured water. After cooking for a while, it will become a small one... After stewing, it will be sliced ​​and served with dried sea pepper noodles. I haven’t had time to take the finished product and eat it.


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