Chinese medicine believes that pig lung has the effect of tonic, cough, and hemostasis. It can be used to treat lung deficiency, cough, chronic cough and hemoptysis. In the winter, Xi'an smog and dry air pig lung soup is selected.
The pig's lungs are cleaned and simmered. The latter will talk about the cleaning method. Cut the pig's lungs that have passed through the water into your favorite size. I also added some pig skin. The taste will be more fragrant.
One slice of white radish
Cleaned onion ginger, Bawang flower cut section, there is a tyrant flower at home, it is also clear lungs, if you don’t have it, you don’t have to put it.
So put the ingredients in the pressure cooker and add the right amount of water. Put the right amount of cooking wine and peppercorns. Pepper. I chose the ribs button to let it slowly stew.
Add the right amount of salt after the pan.
Cleaning pig lungs is a very time-consuming thing. Buying pig lungs should be washed and pressed from the trachea. Repeatedly wash and press, then add salt and flour, knead until the water is clear, then cold water, water, water, water, green onion, ginger, wine, go to today The pig's lungs are the ones that Dad brought from the home to clean the water. I said that I have a cough and a bit of pig lung soup in the past few days. I want to say that my dad really feels so happy.