Recipe: Pig lung olive soup

Home Cooking Recipe: Pig lung olive soup

Notes:

Recently, my husband coughed a little, and he licked this olive pig lung soup and gave him three drinks. The effect was quite good! Green olives, sweet and sour, have appetizing, phlegm, pharyngeal and detoxification effects, suitable for sore throat, hot and thirsty, lung heat cough, etc., and it is rich in calcium and phosphorus, for pediatric development and Patients with fractures have curative effects. One of the most famous soups in Chaoshan is the green olive stewed pig lungs. The smell is clear and sweet, with the effect of clearing the lungs and moistening the dryness, nourishing yin and relieving cough.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients.

    Prepare ingredients.

  2. Home Cooking Recipe: I have washed the blood of the pig lungs with salt and I washed it five times.

    I have washed the blood of the pig lungs with salt and I washed it five times.

  3. Home Cooking Recipe: The pig powder is washed and cut into small pieces for use.

    The pig powder is washed and cut into small pieces for use.

  4. Home Cooking Recipe: Green olives are cut in half.

    Green olives are cut in half.

  5. Home Cooking Recipe: Pour the green olives, pig lungs and pig's intestines into the pot, add the right amount of water, and simmer for two minutes.

    Pour the green olives, pig lungs and pig's intestines into the pot, add the right amount of water, and simmer for two minutes.

  6. Home Cooking Recipe: Add a small spoonful of salt to eat!

    Add a small spoonful of salt to eat!

Tips:

1. Pay attention to the pig lungs to buy those who look a little wrinkled is a good pig lung, and must also wash the blood. 2. It is easier to taste the olives when they are cut.


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