Cut the pig's heart to remove the blood clots, wash and soak for 10 minutes in water.
Put the pig heart in a wok for 15 minutes, put onion ginger, cooking wine
Pick up the slice
Soak in cool white water for 5 minutes. Drain the water
Parsley, ginger, garlic peeling
Coriander cut into sections, ginger and garlic heads are ready for use.
Put hot oil on a small pot and pour in ginger, minced garlic, soy sauce, vinegar, sugar, homemade spicy oil, a small amount of salt.
Pour into the heart of the pig and mix well
The pig's heart is slightly cooled, then add coriander sesame oil and mix well to take the old wine.