The recipes and pictures are from Pierre Herme's "French Dim Sum Book for You". In order to make the finished product evenly colored and give full play to the aroma of the almond slices, it is important to set the temperature of the sauce oven to 160 degrees. In addition, in order to fully mix flour and protein, please make sure that the tile batter is fully left. Through such a process, it is possible to produce a tile having a smooth surface and a full gloss.
Put the protein and fine sugar into the bowl and mix with a rubber spatula. Add the vanilla pod powder and continue mixing.
Add the almond slices and mix well. Please be careful not to crush the almond slices when mixing.
Add the melted butter and continue mixing. After finishing, put it at room temperature for an hour.
The sieved low-gluten flour was added to the material and mixed, and then placed at room temperature for 30 minutes.
After the baking paper is cut into a baking pan size, the tile mold is placed thereon, and the biscuit batter of 4 is filled into the tile mold with a tool such as a spoon, and the tile mold is removed by a tool such as a fork.
Place the baking tray in an oven preheated at 160 degrees and bake for 12-15 minutes. After baking, take it out of the oven and let it cool on the baking tray.
After cooling, it is stored in a sealed container together with the desiccant at room temperature, and the storage period is about 2 weeks. Attach the tile mode picture of ph. The tile mold written in the book is a handmade product. Please prepare a plastic pad of about 2mm, and cut a circle with a diameter of 6 cm with a round cutter. [I bought a tile model on the Taobao for ten dollars, and then I will not tangled again, I am not a small advertisement! ! ! 】 I can only think of taking a small bottle of the bottle, and flatten the glass.
I can only think of taking a small bottle of the bottle and flattening it with a glass. Later, I used a paper cup to make one myself. The visual inspection was a little thicker, and then I took a rubber ring than the Leti Moka pot. The visual inspection is more suitable. I can replace it with a cup rubber ring.
Place the tile batter at room temperature instead of in the freezer. The tile batter of the cold room is hard, so that the almond pieces are easily broken during the production process.