Recipe: Piece Original Egg Tart

Home Cooking Recipe: Piece Original Egg Tart

Notes:

The replacement of the layer of meringue with the pie, also retains its crispy taste, as delicious. After the improvement, the practice of this egg tart is much simpler, it can not only release the original shape, but also taste the crispy taste! Remember, enjoy it hot and taste better!

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter and cream cheese, soften to a solid state at room temperature until a finger can be used to gently poke a hole

    Butter and cream cheese, soften to a solid state at room temperature until a finger can be used to gently poke a hole

  2. Home Cooking Recipe: Sift the flour into the sieve, grab the three hands by hand and mix them thoroughly to form a light yellow dough.

    Sift the flour into the sieve, grab the three hands by hand and mix them thoroughly to form a light yellow dough.

  3. Home Cooking Recipe: Wrap the dough in plastic wrap, refrigerate in the refrigerator for 20 minutes, then remove

    Wrap the dough in plastic wrap, refrigerate in the refrigerator for 20 minutes, then remove

  4. Home Cooking Recipe: Divide the dough into small balls, open it, and lay it on the mold

    Divide the dough into small balls, open it, and lay it on the mold

  5. Home Cooking Recipe: Lightly press the dough piece by hand and press it into a suede shape so that the dough is tightly attached to the enamel mold.

    Lightly press the dough piece by hand and press it into a suede shape so that the dough is tightly attached to the enamel mold.

  6. Home Cooking Recipe: The rolling pin rolls over the stencil and cuts off the excess dough.

    The rolling pin rolls over the stencil and cuts off the excess dough.

  7. Home Cooking Recipe: Do a good job, set aside, relax for 20 minutes

    Do a good job, set aside, relax for 20 minutes

  8. Home Cooking Recipe: Preheat the oven, fire up and down, 220 ° C

    Preheat the oven, fire up and down, 220 ° C

  9. Home Cooking Recipe: Mix milk with light cream and sift it into powdered sugar

    Mix milk with light cream and sift it into powdered sugar

  10. Home Cooking Recipe: Add egg yolk and mix well

    Add egg yolk and mix well

  11. Home Cooking Recipe: Filter the egg tart with a net

    Filter the egg tart with a net

  12. Then pour it into the mink until it is seven full

  13. Send to the oven, 200 ° C, middle layer, fire up and down, about 25 minutes to the surface with caramel spots, you can

Tips:

1. Regarding the softening of butter and cream cheese, it must be softened to the extent that it can be easily rubbed into a hole by hand. Be careful not to dissolve into a liquid state. Under normal circumstances, the purchase of baking materials abroad is very easy, almost every supermarket has, is not frozen, is the greenhouse sales, can be bought and used now, so there is no softening problem. 2, baking time and temperature are for reference only, please adjust according to the actual situation of the respective oven, baked to the surface of the egg tart with caramel spots, you can. 3, because the suede will expand during the baking process, so the egg tart water only needs to be loaded to 7 minutes to avoid overflow. 4. After the suede is pinched, it needs to be allowed to stand for 20 minutes. Otherwise, the suede baking process will be severely retracted, causing the egg yolk to overflow and fail. 5, the egg tart water must be filtered, so that the taste of the clam stuffing is delicate and lubricated. 6, when the skin is peeled, the bottom should be as thin as possible, otherwise the bottom taste will be damp, not crisp. 7, the sugar powder in the recipe, you can use white sugar instead. If the egg yolk water is made from white sugar, it needs to be heated to dissolve by a small fire; after it is cooled, add the egg yolk and stir well. 8. The oven preheating temperature is slightly higher than the actual baking temperature, in order to compensate for the heat lost when the oven is placed in the egg tart. The real baking process does not require such high temperatures, so be sure to adjust the temperature. 9. Since the live bottom mold is used, demolding is very easy. Just hold the round iron piece at the bottom and take the ring. You can do it.


Look around:

ming taizi tofu watermelon huanren pandan noodles red dates chaoshan tofu cakes pumpkin duck breasts tofu cake aca bread machine aca whole wheat porridge papaya salad millet zongzi sand ginger pizza kimchi enzyme walnut cake pilaf fish oatmeal snow swallow pie keto