Wash the chopped vegetables, slice the winter bamboo shoots, slice the mushrooms, and set aside.
From the oil pan, add dried chili, pickles, winter bamboo shoots, mushrooms, stir fry. Put a proper amount of sugar to freshen. Trace salt. Add a small amount of water
After seven or eight minutes, you can start the pan.
The choice of ingredients is the most important, and pickles must not buy tongues.