Recipe: Pickles

Home Cooking Recipe: Pickles

Notes:

River otter, pickles, venetian, savory, delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: The river otter is washed with salt, rinsed, washed with flour, washed, and washed as many times as possible.

    The river otter is washed with salt, rinsed, washed with flour, washed, and washed as many times as possible.

  2. Home Cooking Recipe: Ingredients are indiscriminate

    Ingredients are indiscriminate

  3. Home Cooking Recipe: Onion, ginger, garlic, saute, cut the chopped meat

    Onion, ginger, garlic, saute, cut the chopped meat

  4. Home Cooking Recipe: Add wine and water to boil, put chili and pickles

    Add wine and water to boil, put chili and pickles

  5. Home Cooking Recipe: Boil, add venetian silk, add a teaspoon of soy sauce

    Boil, add venetian silk, add a teaspoon of soy sauce

  6. Simmer for ten minutes in the middle of the fire

Tips:

Hehe must buy the Qingming before, it is more plump, there is no grasshopper, the treatment must be clean, the intestines must go to the net, I don’t like to make meat because it is difficult to get it.


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