River otter, pickles, venetian, savory, delicious
The river otter is washed with salt, rinsed, washed with flour, washed, and washed as many times as possible.
Ingredients are indiscriminate
Onion, ginger, garlic, saute, cut the chopped meat
Add wine and water to boil, put chili and pickles
Boil, add venetian silk, add a teaspoon of soy sauce
Simmer for ten minutes in the middle of the fire
Hehe must buy the Qingming before, it is more plump, there is no grasshopper, the treatment must be clean, the intestines must go to the net, I don’t like to make meat because it is difficult to get it.