Husband likes, there are many people who dry the radish here, it is very suitable in winter, not too salty, fragrant, and dinner.
Soy sauce is boiled in a pot, boiled with rock sugar, and placed in a bowl to cool. It is best to use the taste to taste a very fresh pound and add about 100 grams of flavored Delta sugar. This time, only the family was fresh in June, and I used a bottle.
The radish is dry cleaned, the pot is boiled in water, boiled in radish, and boiled out to cool, pay attention to the cold water in the container after the radish is removed.
Heat the peanut oil, add the pepper octagonal chili to the fragrant, and let the bowl cool. I can take out the material and throw it away. As long as the oil, I hope the taste is heavier and so kept.
After cooling, the radish, onion, ginger and garlic are placed in a jar, poured into soy sauce, and finally poured into some pepper oil and poured into a little white wine. You can eat it in a few hours. Today, there is no green onion and ginger at home, so I did not let it go.
It is enough to eat a small bowl when you eat. The rest is sealed.
Choosing soy sauce is very important. I have tried a variety of foods. The best thing to eat is to use the delicious taste of the delicious and the flavored Delta sugar candid 4:1 blending, good color and good taste. In June, the salt is low and can be marinated for a few days. The same method can also be used to make cucumber strips and green peppers. It does not need drowning and is also very tasty.