Recipe: Pickled spicy cabbage

Home Cooking Recipe: Pickled spicy cabbage

Notes:

Spicy cabbage, I always want to do it, I am more diligent, and I can do it more comfortably. The taste can also be adjusted flexibly. I can do more at a time, but it is not too much trouble. Besides eating vegetables, you can also cook, fry rice, and make soup~~~ ~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The cabbage is cut into four petals vertically, and the leaves are evenly spread with salt. Place the night for the cabbage to effluent. At this time, the cabbage is only half the amount before the salting. Wash the salt on the cabbage with water and taste the taste. Salty water for a while, then squeeze the water of the cabbage by hand, stand by

    The cabbage is cut into four petals vertically, and the leaves are evenly spread with salt. Place the night for the cabbage to effluent. At this time, the cabbage is only half the amount before the salting. Wash the salt on the cabbage with water and taste the taste. Salty water for a while, then squeeze the water of the cabbage by hand, stand by

  2. Home Cooking Recipe: Cut the ginger, peel off the apples and pears, rub the mud with a grater, or break it with a blender. The white radish is peeled and peeled into filaments, and the water is squeezed out by hand.

    Cut the ginger, peel off the apples and pears, rub the mud with a grater, or break it with a blender. The white radish is peeled and peeled into filaments, and the water is squeezed out by hand.

  3. Home Cooking Recipe: Mix 1 tablespoon glutinous rice flour with 6 tablespoons cold water, heat it into a paste on low heat, add chili powder and mix well into a sauce, wait until the chili sauce is cooled to room temperature, mix well with apple pear puree, ginger, radish, and sugar.

    Mix 1 tablespoon glutinous rice flour with 6 tablespoons cold water, heat it into a paste on low heat, add chili powder and mix well into a sauce, wait until the chili sauce is cooled to room temperature, mix well with apple pear puree, ginger, radish, and sugar.

  4. Home Cooking Recipe: Apply the mixture to the processed cabbage and smear each. Put the cabbage in a sealed box, compact it, place it at room temperature for two or three days and eat it.

    Apply the mixture to the processed cabbage and smear each. Put the cabbage in a sealed box, compact it, place it at room temperature for two or three days and eat it.

Tips:

1. If you marinate two cabbages, the above ingredients will double! 2. If you wash the salted cabbage, the salty taste is not enough, you need to put more salt in the chili sauce, if it is just right 3. The amount of chili powder is also increased or decreased according to personal taste. 4. Winter pickled spicy cabbage, must be placed indoor fermentation Oh, the balcony is too cold, fermentation needs a certain temperature to ferment at room temperature for a few days or a week, then move the refrigerator 5. For a container with good sealing performance, the gas generated by fermentation will make the plastic sealed box bulge, and it can be properly opened and put down. There are many other methods, and there are also carrots added to the inside, or you don’t have to cook glutinous rice paste chili sauce directly, and you can directly apply Korean hot sauce.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella beef braised pork watermelon huanren cookies red dates