Recipe: Pickled snow

Home Cooking Recipe: Pickled snow

Notes:

When I was young, when I arrived, my grandmother would take a large washtub and a washboard to make a snow shovel. It is necessary to use the coarse salt particles to smash back and forth, so the grandmother's hand will draw a hole. The salt was killed in the hand, and the grandmother rubbed her hand. This scene has been deeply engraved in my mind. In the future, I dare not say that I like to eat snow, I am afraid that my grandmother's hand hurts. Love will support a home.

Ingredients:

Steps:

  1. Home Cooking Recipe: Snowy 蕻 bought back and shook to remove the sand and yellow leaves.

    Snowy 蕻 bought back and shook to remove the sand and yellow leaves.

  2. Home Cooking Recipe: Wash and dry, be careful not to have raw water.

    Wash and dry, be careful not to have raw water.

  3. Home Cooking Recipe: Use the coarse salt and pepper to soften the snow.

    Use the coarse salt and pepper to soften the snow.

  4. Bottling, a layer of salted pepper in a layer of snow, with stones on it. I don't have a stone, I put a bottle of water, as long as I don't let the snow float up.

Tips:

There is another way in the northeast. If you don't wash, you can directly pour salt into the tank and press the stone. In doing so, the snow will be long and the leaves will not turn yellow. So, I also made a bottle of this.


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