Recipe: Pickled pork with heart

Home Cooking Recipe: Pickled pork with heart

Notes:

Chaoshan home cooking... I believe that Chaoshan people are not strangers. Easy to learn, the whole process does not take five minutes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig heart, lean meat, sliced ​​separatelyra little gingerrPickled vegetables and chopped vegetables (when you have finished using water, go to the salty taste)rHot oil, put garlic, ginger and stir fry a few times.rPut in the pickles and stir fry seven or eight.rPut it in the pork heart, stir fry, add some water, add some soy sauce (a small amount)rYou can get out of the pot when you are bored!

    Pig heart, lean meat, sliced ​​separatelyra little gingerrPickled vegetables and chopped vegetables (when you have finished using water, go to the salty taste)rHot oil, put garlic, ginger and stir fry a few times.rPut in the pickles and stir fry seven or eight.rPut it in the pork heart, stir fry, add some water, add some soy sauce (a small amount)rYou can get out of the pot when you are bored!


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