Recipe: Pickled pork liver and fried cabbage

Home Cooking Recipe: Pickled pork liver and fried cabbage

Notes:

Canteen dishes that have always been loved in college

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed vegetables and shredded into pieces

    Washed vegetables and shredded into pieces

  2. Home Cooking Recipe: The pig liver is bought in the water for a while to rinse the blood, cut into pieces, and put a proper amount of soy sauce, starch, and kimchi water. Soak the feet with ginger and slice the garlic.

    The pig liver is bought in the water for a while to rinse the blood, cut into pieces, and put a proper amount of soy sauce, starch, and kimchi water. Soak the feet with ginger and slice the garlic.

  3. Put the oil in the pan and put it into the pig liver. Quickly stir fry twice to get out of the pan. Then put the garlic soaked ginger and pickled peppers and sautéed the bean paste until the scent overflows. Stir-fry the vegetables until they are broken, then sauté the pork liver, stir fry for two minutes, add salt, and make it.


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