Recipe: Pickled pepper water

Home Cooking Recipe: Pickled pepper water

Notes:

Take a pot of pickled pepper water. You can soak any things you like to eat, convenient and fast.

Ingredients:

Steps:

  1. Home Cooking Recipe: From the oil pan, ginger and garlic are sliced ​​separately. Onions, carrots, and celery were cut into sections.

    From the oil pan, ginger and garlic are sliced ​​separately. Onions, carrots, and celery were cut into sections.

  2. Home Cooking Recipe: Ginger and garlic, pepper, pickled peppers, stir fry in the pan, and then scallions.

    Ginger and garlic, pepper, pickled peppers, stir fry in the pan, and then scallions.

  3. Pour in the pepper water, you can change the cauldron at this time. Pour about 3 liters of water and celery carrots.

  4. Add salt, monosodium glutamate, chicken essence, and sugar. Boil for 15 minutes and cook the taste of the pickled peppers. Turn off the fire, then you can put the favorite food in the pot.

  5. Such as: shrimp, chicken feet, quail eggs, diced squid, squid, etc., after over-ripening with water, soaked in the water of the pickled pepper, because of different materials, the time of the bubble is also different, about half a day or so taste is tasted.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret jujube noodles fish bread watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro