Recipe: Pickled pepper beef louver

Home Cooking Recipe: Pickled pepper beef louver

Notes:

If there is a story, then this dish is too story for me. A dish that has not been done, a person who has not seen it, together, may be the birth of love.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the venetian lobes and cut into strips. It is OK when I eat hot pot.

    Wash the venetian lobes and cut into strips. It is OK when I eat hot pot.

  2. Home Cooking Recipe: Hot pot cold oil directly into the pickled pepper stir fry, and then into the cattle veggies continue to stir fry.

    Hot pot cold oil directly into the pickled pepper stir fry, and then into the cattle veggies continue to stir fry.

  3. Home Cooking Recipe: Release the soy sauce, salt, sugar, stir fry evenly, add a lid for ten seconds.

    Release the soy sauce, salt, sugar, stir fry evenly, add a lid for ten seconds.

  4. Home Cooking Recipe: Starch is adjusted to water starch. Enter Guo, stir well.

    Starch is adjusted to water starch. Enter Guo, stir well.

  5. Home Cooking Recipe: Loading.

    Loading.

Tips:

The degree of spicyness is directly proportional to the degree of water-sweetening.


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